A delicious and indulgent dessert featuring bagels, blueberries, almonds, and a sweet caramel drizzle
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together beaten eggs, 1% low-fat milk, and a splash of vinegar.
2. 2. Cut bagels into slices and soak them in the egg mixture until well-coated.
3. 3. Heat a skillet over medium heat and cook the bagel slices until golden brown on both sides.
4. 4. In a separate bowl, mix together blueberries, almonds, and caramel ice cream topping.
5. 5. Serve the bagel French toast topped with the blueberry-almond mixture and a dollop of Greek yogurt.
6. 6. Finish with a sprinkle of candy sprinkles for extra sweetness.
1% low-fat milk
almonds
apple pie filling
bagels
blueberries
beaten eggs
bittersweet chocolate
caramel ice cream topping
baking powder
candy sprinkles
double cream
confectioners sugar
vinegar
fine salt
greek yogurt
