Delicious beef meatballs glazed with a sweet and tangy pineapple sauce
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a mixing bowl, combine ground beef, fine salt, black pepper, cayenne pepper, garlic powder, and onion powder. Mix well.
3. 3. Shape the seasoned beef mixture into small meatballs.
4. 4. Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until cooked through.
5. 5. In a separate saucepan, combine pineapple juice with a bit of salt and pepper to taste. Simmer over medium heat until slightly thickened to make the glaze.
6. 6. Once the meatballs are cooked, brush them generously with the pineapple glaze.
7. 7. Serve hot as an appetizer or with rice as a main dish.
8. 8. Enjoy!
1 lb ground beef
1/4 cup fine salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup pineapple juice
