A refreshing and nutritious Turkish-inspired salad with lentils, veggies, and herbs
Follow the steps below to cook the desired recipe
1. 1. Rinse the lentils and cook them according to package instructions. Let them cool down.
2. 2. In a large bowl, mix together cooked lentils, diced cucumbers, tomatoes, red onions, and parsley.
3. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
4. 4. Pour the dressing over the salad mixture and toss gently to combine.
5. 5. Refrigerate for at least 30 minutes before serving.
6. 6. Garnish with feta cheese and olives before serving.
1 cup of green or brown lentils
1 cucumber, diced
2 tomatoes, diced
1/2 red onion, thinly sliced
1/4 cup of fresh parsley, chopped
3 tablespoons of olive oil
2 tablespoons of lemon juice
Salt and pepper to taste
Feta cheese and olives for garnish
