1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a bowl, mix creamy peanut butter with evaporated milk until smooth.

3. 3. In a separate bowl, season boneless chicken breast with seasoned rice vinegar.

4. 4. Dip each chicken breast into the peanut butter mixture, coating evenly.

5. 5. Roll the coated chicken breasts in all-purpose flour until fully covered.

6. 6. Place the chicken tenders on a baking sheet lined with parchment paper.

7. 7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

8. 8. Serve hot with your favorite dipping sauce or salad.