A refreshing and nutritious salad with a Mediterranean twist
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, diced cucumber, cherry tomatoes, red onion, and feta cheese.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad and toss gently to combine.
4. 4. Garnish with fresh parsley and olives before serving.
2 cans of chickpeas, drained and rinsed
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Kalamata olives for garnish
