1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish with cooking spray or butter.

3. In a large mixing bowl, combine the bananas, berries, and chopped almonds.

4. Tear the bread into small pieces and add it to the mixing bowl.

5. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt.

6. Pour the milk mixture over the bread mixture and stir well to combine.

7. Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.

8. Transfer the mixture to the greased baking dish and spread it out evenly.

9. Bake in the preheated oven for 45-50 minutes or until golden brown and set in the center.

10. Remove from the oven and let cool for a few minutes before serving.

11. Serve warm as is or with a scoop of vanilla ice cream.