A classic breakfast dish with a sweet and indulgent taste
Follow the steps below to cook the desired recipe
1. 1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. 2. Heat a non-stick pan over medium heat.
3. 3. Dip bread slices into the egg mixture, making sure both sides are coated.
4. 4. Place the bread slices on the pan and cook until golden brown on both sides.
5. 5. Serve hot with maple syrup, powdered sugar, and fresh fruits.
4 slices of bread
2 eggs
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
Maple syrup
Powdered sugar
Fresh fruits
