1. 1. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into a pie dish to form the crust.

2. 2. In another bowl, beat cream cheese, powdered sugar, and condensed milk until smooth.

3. 3. Spread the cream cheese mixture over the crust.

4. 4. In a saucepan, combine cherry pie filling and cinnamon. Cook until warm.

5. 5. Pour the cherry filling over the cream cheese layer.

6. 6. Chill in the refrigerator for at least 2 hours before serving.