Pecan Vanilla Cake
Indulge in the rich flavors of pecans and vanilla with this delicious and moist cake recipe.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C) and grease a cake pan with extra-virgin olive oil.
2. 2. In a mixing bowl, combine all-purpose flour, cake flour, cornstarch, baking soda, and baking powder. Mix well.
3. 3. In another bowl, whisk together eggs, white sugar, dark brown sugar, vegetable oil, sour cream, pure vanilla extract, and lemon extract until smooth.
4. 4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. 5. Fold in chopped pecans into the batter.
6. 6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. 7. Let the cake cool before serving.
2% low-fat milk
all-purpose flour
white sugar
dark brown sugar
pure vanilla extract
lemon extract
eggs
cornstarch
baking soda
baking powder
vegetable oil
extra-virgin olive oil
chopped pecans
sour cream
cake flour
