1. 1. Wash the grapes, strawberries, and raspberries

2. 2. Cut the pound cake into small cubes

3. 3. In a trifle dish, layer the pound cake cubes at the bottom

4. 4. Add a layer of mixed berries on top of the pound cake

5. 5. Repeat the layers until you reach the top of the dish

6. 6. Pour the 2% low-fat milk over the top layer

7. 7. Let it chill in the refrigerator for at least 1 hour before serving