A delicious chocolate ice cream with crunchy biscuits and creamy caramel sauce.
Follow the steps below to cook the desired recipe
1. Crush the biscuits and set aside.
2. Cut the bread into small cubes and toast them in a pan until golden brown.
3. In a large bowl, mix the chocolate ice cream with the crushed biscuits.
4. Gently fold in the toasted bread cubes.
5. Serve the ice cream in bowls or cones and top with caramel sauce.
6. Enjoy your delicious chocolate ice cream with caramel sauce!
Chocolate ice cream
Biscuits
Caramel sauce
Bread
