1. 1. Preheat the oven to 350°F (180°C) and grease a round cake pan.

2. 2. In a mixing bowl, combine 2 cups of all-purpose flour with 1 cup of sugar.

3. 3. In a saucepan, heat 1 cup of milk until warm and then add 1/2 cup of chocolate, stirring until melted.

4. 4. Beat 2 large eggs in a separate bowl and gradually add them to the flour mixture, followed by the melted chocolate mixture.

5. 5. Mix until smooth and pour the batter into the prepared cake pan.

6. 6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

7. 7. Let it cool before serving.