1. 1. Preheat the oven to 350°F (180°C) and grease a cake pan.

2. 2. In a mixing bowl, combine all-purpose flour, almond flour, cake mix, and active dry yeast.

3. 3. Add whole milk gradually while stirring until well combined into a smooth batter.

4. 4. Fold in chopped apples, baby spinach, chopped baking chocolate, and fresh basil leaves into the batter.

5. 5. Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.

6. 6. Allow the cake to cool before serving. Enjoy the unique flavors of chocolate, apple, and basil!