1. 1. In a saucepan, combine milk chocolate chips and evaporated milk over low heat.

2. 2. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.

3. 3. Remove from heat and stir in marshmallow cream until well combined.

4. 4. Pour the mixture into a lined baking dish and refrigerate until set, about 2 hours.

5. 5. Cut into squares and enjoy this decadent treat!