A rich and indulgent cake made with brown sugar and butter, perfect for a special treat.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2. In a saucepan, melt 1 cup of butter over low heat. Stir in 1 cup of brown sugar until well combined.
3. 3. Remove from heat and let it cool slightly. Stir in 1 cup of whole milk until smooth.
4. 4. Gradually mix in 2 cups of all-purpose flour until just combined.
5. 5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. 6. Let the cake cool before serving.
1 cup whole milk
1 cup butter
1 cup sugar
1 cup brown sugar
2 cups all-purpose flour
