1. 1. Remove the husks from the tomatillos and rinse them under cold water. Cut the tomatillos in half and place them on a baking sheet.

2. 2. Broil the tomatillos in the oven until they are slightly charred, about 5-7 minutes.

3. 3. In a blender, combine the broiled tomatillos, chipotle, fresh lime juice, jalapeno, roma tomatoes, chopped cilantro, and red onion. Blend until smooth.

4. 4. Season with salt and pepper to taste.

5. 5. Serve the spicy tomatillo salsa with tortilla chips or as a topping for tacos or grilled meats.