A refreshing and healthy salad made with couscous, fresh vegetables, and herbs.
Follow the steps below to cook the desired recipe
1. Cook the couscous according to package instructions.
2. In a large bowl, combine the cooked couscous, diced tomatoes, diced cucumbers, chopped red onion, chopped parsley, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous mixture and toss to combine.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!
1 cup couscous
2 tomatoes, diced
1 cucumber, diced
1/2 red onion, chopped
1/4 cup chopped parsley
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste
