A delicious and crunchy Italian salad with a twist of pan-frying for added flavor and texture.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a pan over medium heat.
2. 2. Add cherry tomatoes, bell peppers, and zucchini to the pan.
3. 3. Season with salt, pepper, and Italian herbs.
4. 4. Cook for 5-7 minutes until vegetables are tender and slightly charred.
5. 5. In a large bowl, mix arugula, olives, and feta cheese.
6. 6. Add the cooked vegetables to the bowl and toss gently to combine.
7. 7. Serve warm as a side dish or a light meal.
2 tbsp olive oil
1 cup cherry tomatoes
1 bell pepper, sliced
1 zucchini, sliced
Salt and pepper to taste
1 tsp Italian herbs
2 cups arugula
1/4 cup olives
1/4 cup feta cheese
