1. 1. Preheat the oven to 350°F (175°C) and grease a baking dish.

2. 2. In a mixing bowl, prepare the fudge brownie mix according to package instructions using eggs and 1% milk.

3. 3. Pour the brownie batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. 4. Allow the brownies to cool completely before proceeding.

5. 5. Wash and slice the strawberries into thin slices.

6. 6. In a separate bowl, whip the heavy whipping cream until stiff peaks form.

7. 7. Once the brownies have cooled, spread a layer of whipped cream on top of the brownies.

8. 8. Arrange the sliced strawberries on top of the whipped cream layer.

9. 9. Drizzle chocolate syrup over the strawberries and whipped cream.

10. 10. Refrigerate for at least 1 hour before serving for best results.