1. 1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. 2. In a large bowl, combine the cake mix, eggs, and 2% low-fat milk. Mix well until smooth.

3. 3. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

4. 4. While the cake is baking, prepare the instant pudding according to package instructions and let it chill in the refrigerator.

5. 5. Once the cake is baked and cooled, spread a layer of chilled instant pudding on top.

6. 6. Decorate the cake with fresh sliced strawberries and sprinkle confectioners sugar on top.

7. 7. Serve and enjoy your delicious Strawberry Milk Cake!