Delicious and crispy pan-fried chicken tenders that are perfect for a quick and easy snack or meal.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix flour, salt, pepper, and paprika. 2. Dip chicken tenders in beaten egg. 3. Coat chicken tenders in the flour mixture. 4. Heat oil in a skillet over medium heat. 5. Cook chicken tenders until golden brown on both sides, about 3-4 minutes per side. 6. Serve hot and enjoy!
1 lb chicken tenders
1 cup flour
1 tsp salt
1 tsp pepper
1 tsp paprika
1 egg, beaten
2 tbsp oil
