1. Preheat the oven to 325°F (160°C).

2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.

3. Add in eggs one at a time, mixing well after each addition.

4. Pour the mixture into a graham cracker crust and smooth the top with a spatula.

5. Bake in the preheated oven for 50-60 minutes until the center is set.

6. Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.

7. Serve chilled and enjoy!