1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix together 2 cups of flour, 1 3/4 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1 teaspoon of baking soda.

3. Add 1 cup of almond milk, 1/2 cup of vegetable oil, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Mix well until smooth.

4. Grease a round cake pan and pour the batter into it.

5. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

7. Once the cake is cooled, melt some chocolate in a microwave or double boiler. Drizzle the melted chocolate over the top of the cake.

8. Sprinkle some cashew nuts on top for decoration.

9. Slice and serve the delicious chocolate almond cake!