Delicious cherry pie with a flaky crust and sweet filling
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cherry pie filling, beaten eggs, light brown sugar, and fine salt.
3. Gradually add all-purpose flour and 2% low-fat milk to the mixture, stirring until smooth.
4. Pour the cherry pie filling mixture into a pie crust.
5. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let it cool before serving.
Cherry pie filling
All-purpose flour
2% low-fat milk
Beaten eggs
Fine salt
Light brown sugar
