Delicious and buttery cookies made with salted butter, granulated sugar, and self-raising flour.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together 1 cup of salted butter and 1 cup of granulated sugar until light and fluffy.
3. Add 2 cups of self-raising flour to the butter mixture and mix until well combined.
4. Scoop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
5. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy these delicious salted butter cookies!
1 cup salted butter
1 cup granulated sugar
2 cups self-raising flour
