1. Preheat the oven to 350°F (180°C)

2. In a mixing bowl, combine almond butter, beaten eggs, almond flour, fine sea salt, melted butter, chocolate chips, maple syrup, and baking soda. Mix well until fully combined

3. Scoop cookie dough onto a baking sheet lined with parchment paper

4. Bake for 10-12 minutes or until the edges are golden brown

5. Let the cookies cool on a wire rack before serving