A timeless favorite featuring crisp romaine lettuce, savory anchovy dressing, and crunchy croutons
Follow the steps below to cook the desired recipe
1. 1. In a small bowl, whisk together minced garlic, olive oil, Worcestershire sauce, lemon juice, apple cider vinegar, and egg yolks until well combined.
2. 2. Toss the romaine lettuce with the dressing until evenly coated.
3. 3. Top the salad with anchovy fillets, grated Parmesan cheese, and croutons.
4. 4. Serve and enjoy!
Romaine lettuce
Anchovy fillets
Garlic
Olive oil
Worcestershire sauce
Grated Parmesan cheese
Lemon juice
Apple cider vinegar
Egg yolks
Croutons
