A delicious and healthy snack made with crispy chickpeas
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C)
2. Rinse and drain a can of chickpeas
3. Spread the chickpeas on a baking sheet and drizzle with olive oil
4. Season with salt, pepper, and any other desired spices
5. Bake in the oven for 30-40 minutes, shaking the pan halfway through
6. Let cool before enjoying as a crunchy snack
1 can of chickpeas
1 tablespoon olive oil
Salt and pepper to taste
Optional: spices like paprika, garlic powder, cumin
