1. In a bowl, mash ripe bananas until smooth.

2. Add flour, sugar, cinnamon, and a pinch of salt to the mashed bananas. Mix well until combined into a thick batter.

3. Heat oil in a pan over medium heat.

4. Scoop spoonfuls of the banana batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.

5. Remove fritters from the pan and place them on a paper towel to drain excess oil.

6. Serve warm and enjoy!