1. 1. Preheat the oven to 400°F (200°C).

2. 2. Cut the acorn squash in half, scoop out the seeds, and cut into wedges.

3. 3. In a bowl, mix adobo sauce with a bit of olive oil.

4. 4. Brush the adobo sauce mixture onto the acorn squash wedges, making sure they are evenly coated.

5. 5. Place the coated squash on a baking sheet lined with parchment paper.

6. 6. Roast in the preheated oven for about 30-40 minutes, or until the squash is tender and caramelized.

7. 7. Serve hot and enjoy!