A delicious side dish of roasted asparagus with a garlic parmesan topping
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C)
2. Trim the ends of the asparagus spears
3. Place the asparagus on a baking sheet and drizzle with olive oil
4. Sprinkle minced garlic, grated parmesan cheese, salt, and pepper over the asparagus
5. Roast in the oven for 15-20 minutes, or until tender
6. Serve hot and enjoy
1 bunch of asparagus
2 tbsp olive oil
2 cloves of garlic, minced
1/4 cup grated parmesan cheese
Salt and pepper to taste
