A delicious and healthy side dish made with roasted Brussels sprouts
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Trim the ends of the Brussels sprouts and cut them in half.
3. 3. Toss the Brussels sprouts with olive oil, salt, and pepper in a bowl.
4. 4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. 5. Roast in the oven for 25-30 minutes, or until crispy and golden brown, stirring halfway through.
6. 6. Serve hot and enjoy!
Brussels sprouts
Olive oil
Salt
Pepper
