1. 1. Rinse the basmati rice in cold water until the water runs clear.

2. 2. In a pot, heat extra-virgin olive oil over medium heat.

3. 3. Add minced garlic to the pot and sauté until fragrant, about 1-2 minutes.

4. 4. Add the rinsed basmati rice to the pot and stir to coat it with the garlic-infused oil.

5. 5. Pour in the appropriate amount of water according to package instructions for the basmati rice.

6. 6. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked through.

7. 7. Fluff the rice with a fork before serving.