A refreshing and nutritious breakfast parfait made with Greek yogurt, grapefruit, and ready-to-eat cereal.
Follow the steps below to cook the desired recipe
1. 1. Cut the grapefruit in half and section it with a knife. 2. In a glass or bowl, layer Greek yogurt, ready-to-eat cereal, and grapefruit sections. 3. Repeat the layers until the ingredients are used up. 4. Drizzle with 1% milk on top. 5. Serve chilled and enjoy!