1. 1. Cook the bacon in a skillet until crispy. Remove and set aside.

2. 2. In the same skillet, add chopped bell pepper and ham. Cook until the bell pepper is soft and the ham is heated through.

3. 3. Crumble the cooked bacon and add it back to the skillet.

4. 4. Sprinkle American cheese over the top of the skillet and cover to melt the cheese.

5. 5. Once the cheese is melted, serve hot and enjoy!