1. 1. Preheat the oven to 375°F (190°C) and grease a muffin tin.

2. 2. Cut the deli ham into small pieces.

3. 3. In a bowl, whisk the eggs and season with salt and pepper.

4. 4. Add the deli ham, provolone, and parmesan cheese to the egg mixture.

5. 5. Pour the mixture into the muffin tin, filling each cup about 3/4 full.

6. 6. Bake for 20-25 minutes or until the muffins are set and golden brown.

7. 7. Let cool slightly before serving.