A warm and comforting breakfast option with a creamy texture
Follow the steps below to cook the desired recipe
1. 1. In a saucepan, bring 1 cup of 1% low-fat milk to a simmer over medium heat.
2. 2. Stir in 1/2 cup of rolled oats and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until the oats are creamy and tender.
3. 3. Serve hot in a bowl and add your favorite toppings such as fruits, nuts, or honey.