Delicious and fluffy pancakes infused with the unique flavor of matcha green tea
Follow the steps below to cook the desired recipe
1. In a bowl, mix together flour, sugar, baking powder, and matcha powder
2. In a separate bowl, whisk together milk, egg, and melted butter
3. Combine wet and dry ingredients until just mixed
4. Heat a non-stick pan over medium heat and pour pancake batter onto the pan
5. Cook until bubbles form on the surface, then flip and cook the other side until golden brown
6. Serve hot with maple syrup and fresh berries
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
2 tsp matcha powder
1 cup milk
1 egg
2 tbsp melted butter
