Delicious and fluffy pancakes made with brown sugar, beaten eggs, and fine salt.
Follow the steps below to cook the desired recipe
1. In a mixing bowl, combine the beaten eggs and brown sugar. Whisk until well combined.
2. Add the flour, baking powder, and fine salt to the bowl. Mix until just combined.
3. Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
4. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
5. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
2 beaten eggs
1/4 cup brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
