A delicious and hearty breakfast dish with crispy potatoes, savory sausage, and flavorful vegetables, all cooked to perfection in a pan.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large skillet over medium heat.
2. 2. Add diced potatoes and cook until golden brown and crispy, stirring occasionally.
3. 3. Add chopped sausage and cook until browned and cooked through.
4. 4. Stir in bell peppers, onions, and seasonings, and cook until vegetables are tender.
5. 5. Serve hot and enjoy your tasty pan-fried breakfast hash!
2 cups diced potatoes
1/2 lb sausage, chopped
1 bell pepper, diced
1 onion, chopped
2 tbsp oil
Salt and pepper to taste
