1. 1. Cook the bacon in a large skillet until crispy. Remove from the skillet and crumble it.

2. 2. In the same skillet, cook the turkey sausage until browned. Remove from the skillet and set aside.

3. 3. Add diced sweet potatoes to the skillet and cook until they start to soften.

4. 4. Add sliced button mushrooms to the skillet and cook until they are tender.

5. 5. Stir in baby spinach and cook until wilted.

6. 6. Add the cooked turkey sausage back to the skillet and mix well.

7. 7. Season with salt, pepper, and any desired spices.

8. 8. Serve the breakfast hash topped with crumbled bacon.

9. 9. Enjoy your delicious Sweet Potato and Turkey Sausage Breakfast Hash!