A delicious and easy-to-make baked French toast recipe that is perfect for breakfast or brunch.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
3. Cut bread into slices and dip each slice into the egg mixture, making sure to coat both sides.
4. Place the dipped bread slices on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Serve warm with maple syrup, fresh fruits, and a sprinkle of powdered sugar.
6 slices of bread
3 eggs
1 cup of milk
1/4 cup of sugar
1 tsp of vanilla extract
1 tsp of cinnamon
Maple syrup
Fresh fruits
Powdered sugar
