A delicious and nutritious breakfast option packed with protein and veggies
Follow the steps below to cook the desired recipe
1. 1. Heat a non-stick skillet over medium heat
2. 2. In a bowl, whisk together eggs, salt, and pepper
3. 3. Add olive oil to the skillet and sauté mushrooms until golden brown
4. 4. Add spinach to the skillet and cook until wilted
5. 5. Pour the egg mixture over the vegetables in the skillet
6. 6. Cook until the edges are set, then fold the omelette in half
7. 7. Cook for another minute until fully set
8. 8. Serve hot with a side of fresh salsa or avocado slices
3 eggs
1/4 cup sliced mushrooms
1 cup fresh spinach
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
