A hearty and healthy breakfast dish featuring roasted vegetables and eggs
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Chop your favorite vegetables (e.g. bell peppers, zucchini, cherry tomatoes) into bite-sized pieces.
3. 3. Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
4. 4. Roast the vegetables in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized.
5. 5. While the vegetables are roasting, fry or scramble some eggs in a separate pan.
6. 6. Serve the roasted vegetables alongside the eggs for a delicious and nutritious breakfast!
Assorted vegetables (bell peppers, zucchini, cherry tomatoes)
Olive oil
Salt
Pepper
Eggs
