Pan-Fried French Toast
A delicious twist on a classic breakfast favorite, this pan-fried French toast is crispy on the outside and soft on the inside.
Follow the steps below to cook the desired recipe
1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip slices of bread into the egg mixture, making sure to coat both sides evenly.
3. Heat butter in a pan over medium heat. Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
4. Serve hot with maple syrup, fresh berries, and a dusting of powdered sugar.
4 slices of bread
2 eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp butter
Maple syrup
Fresh berries
Powdered sugar
