A delicious and fluffy breakfast dish made with ripe bananas and topped with maple syrup
Follow the steps below to cook the desired recipe
1. 1. Mash the ripe bananas in a bowl until smooth
2. 2. Add flour, baking powder, milk, and eggs to the bowl and mix until well combined
3. 3. Heat a non-stick pan over medium heat and pour a ladle of the pancake batter onto the pan
4. 4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown
5. 5. Repeat with the remaining batter
6. 6. Serve the banana pancakes hot with a drizzle of maple syrup
2 ripe bananas
1 cup flour
1 tsp baking powder
1 cup milk
2 eggs
Maple syrup (for serving)
