A delicious breakfast casserole made with refrigerated biscuits, low-fat milk, cheddar cheese, and eggs.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Grease a baking dish with cooking spray.
3. 3. Cut the refrigerated biscuits into small pieces and place them in the bottom of the baking dish.
4. 4. In a mixing bowl, combine the beaten eggs and low-fat milk.
5. 5. Pour the egg mixture over the biscuits in the baking dish.
6. 6. Sprinkle shredded cheddar cheese on top of the mixture.
7. 7. Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown on top.
8. 8. Let it cool slightly before serving.
9. 9. Enjoy your Cheesy Biscuit Casserole!
Refrigerated biscuits
2% low-fat milk
Shredded cheddar cheese
Beaten eggs
