1. Peel and dice potatoes into small cubes.

2. Heat oil in a pan over medium heat and add the diced potatoes. Cook until golden brown and crispy, stirring occasionally.

3. Add chopped bell peppers, onions, and any other desired vegetables to the pan. Cook until vegetables are tender and slightly caramelized.

4. Create wells in the mixture and crack eggs into them. Cover the pan with a lid and cook until eggs are set to your liking.

5. Season with salt, pepper, and any desired herbs or spices. Serve hot and enjoy!