A delicious and low-carb breakfast omelette baked to perfection
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. In a bowl, whisk together eggs, heavy cream, salt, and pepper
3. Grease a baking dish and pour the egg mixture into it
4. Add your favorite omelette fillings such as cheese, bacon, spinach, and tomatoes
5. Bake in the preheated oven for 20 minutes or until the omelette is set
6. Slice and serve hot with avocado slices on the side
6 eggs
1/4 cup heavy cream
Salt and pepper to taste
Cheese, bacon, spinach, tomatoes (optional fillings)
Avocado slices (for serving)
