Pan-Fried Breakfast Potatoes
Crispy and flavorful breakfast potatoes cooked to perfection in a pan
Follow the steps below to cook the desired recipe
1. Wash and dice the potatoes into small cubes
2. Heat oil in a pan over medium heat
3. Add the diced potatoes to the pan and season with salt, pepper, and your favorite herbs
4. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside
5. Serve hot and enjoy with eggs or your favorite breakfast sides
Potatoes
Oil
Salt
Pepper
Herbs of choice
